Braised Pork Stomach with Coconut Juice Recipe (Dạ Dày Heo Kho Nước Dừa)

Instead of using water, you can use coconut juice to cook one of amazing Vietnamese Pork Recipes. It is called Braised Pork Stomach with Coconut Juice (Dạ Dày Heo Kho Nước Dừa). Eating this dish will soy sauce added sliced chili will bring a stunning flavor in your mouth, especially in cold days. It can become your snack meal as well. If you have a picnic with friends, you can serve this dish for them. I bet they will love it.

So, are you ready to go to picnic? And are you ready to cook one of stunning Vietnamese Pork Recipes with us? If you want, please follow our instructions below carefully.

Ingredients:

1 pork stomach (you can use beef stomach if you want)

Spices: salt, fish sauce, sugar, pepper, Maggi’s stuff.

Multi flavor flour (Ngũ Vị Hương) – You can buy at Vietnamese Markets

Dried purple onion, vinegar

1 Coconut Fruit

Soy sauce, chili, tomato, bread.

Process:

Step 1: Clean carefully pork stomach with water added a little salt in 2 – 3 times. Cut off fat part inside of stomach. Clean inside carefully with water added a little salt as well. Next, marinate with 1 tablespoon fish sauce + a little vinegar, wait about 30 minutes.

Step 2: Put stomach on basket, use your hands to press until they are out slimy (inside of stomach), clean again. Mince dried purple onion, next marinate stomach with it + ½ teaspoon multi flavor flour + 1 teaspoon salt, mix well and wait more 30 minutes.

Step 3: Chop coconut fruit to get coconut juice.

Step 4: Here is the first cooking step to create one of amazing Vietnamese Pork Recipes. So please make sure you still concentrate on our instructions. Put pan on cooking stove, add oil and wait to hot. Next, add more minced garlic and fry until it is fragrant. Then, put stomach into pan, fry about 5 – 7 minutes. Remember always change their faces when frying. Next, pour coconut juice to fill stomaches.

Step 5: Cook with small heat until coconut juice is thick. Season again to suit your flavor. And fry continue until stomach turn yellow. Turn off th heat.

Finally, you finishes one of stunning Vietnamese Pork Recipes for your family. Before using, slice stomache into medium pieces, sprinkle a little pepper on face of dish. Eating with soy sauce added sliced chili, tomato and bread is amazing. Hope you like this dish and Good Luck for your Cooking.

Braised Stomach Pork with Coconut Juice (Dạ Dày Heo Kho Nước Dừa)